A master craftsman of the traditional Korean food, Shinjinsusan Seasoned Laver
Thank you for your visiting the official website of Shinjinsusan Seasoned Laver.
Specializing in manufacturing roasted seasoned laver, one of the most-beloved
traditional Korean foods, Shinjinsusan has provided customers with the best product
through ingredients of the highest quality and special manufacturing technique for the past 15 years.
Shinjinsusan tries to become a global food company that can be loved by all around
the world offering more services and developing various products to increase
awareness of the roasted seasoned laver.
Shinjinsusan will make its best effort to preserve the tradition and deliver safe and
healthy food to customers.
You are always V.V.I.P (Very Very Important Person) to us.
Bok Gwang Soon, CEO of SHINJINSUSAN CO,LTD
Shinjinsusan is located in Boryeong, Chungnam province, which is famous for the
beautiful beach of Daecheon. The mud festival and numerous sea food festivals
take place in Boryeong too.
Starting as a retailer of dried laver in 1988, Shinjinsusan completely changed into a
seasoned laver processing firm in 1999. Since then, Shinjinsusan has steadily grown
by over 200% in sales increase every year.
This surprising success of Shinjinsusan is attributable to its technological
competitiveness based on years of product development and special manufacturing techniques.
As of today, Shinjinsusan sells hundreds thousands of seasoned lavers both online
and offline through the shopping mall run by the Korean Post Office and retailers across the nation.
Meanwhile, Shinjinsusan currently focuses on increasing its exports to the overseas
market, particularly the Chinese market, by developing direct sales channels and
participating in numerous fairs taking place around the world.
Shinjinsusan has implemented the up-to-date automation system, seafood
traceability system and traditional seafood quality assurance and ISO9001. Based on
internal sanitation training and disease and pest control services provided by
CESCO, Shinjinsusan ensures to offer healthy and reliable products.
Through ceaseless research and development, Shinjinsusan will strive to become a
trustworthy global leader that can accommodate various needs of customers.
Sep. 1999 Incorporated
Jul. 2001 Selected a supplier for the shopping mall run by Korea Post Office(e-post)
Jul. 2003 Production plant expanded and relocated
Aug. 2003 Acquired the certificate of ISO9001
May 2004 Launched telemarketing
May 2005 The freezer and low-temperature storage warehouse (237.75m) built
Nov. 2006 The plant facility expanded (448m)
Nov. 2008 Incorporated Shinjinsusan Seasoned Laver Inc
Jul. 2010 The ingredient storage warehouse newly built (337.5m)
Jun. 2011 Awarded the grand prize in SME brand (local specialty product) in 2011 by Hankyung.com
Dec. 2011 Registered the seafood traceability system
Jan. 2012 Acquired the quality assurance No. 140 in traditional seafood
Total area : 4,631m, Production facility 567m, Subsidiary facilities 581.25m,
Low temperature storage warehouse 575.25m